The Story of Nature®

Nature® of Barbecuing is a Danish-owned brand created in 2012 by Fritz Schur Consumer Products (FSCP). With this, a new type of grill briquette became available in Danish supermarkets and DIY stores.

With its headquarters in Copenhagen, the Nature® brand has quickly positioned itself as a bio-based alternative to mineral briquettes and is today the market leader in Denmark.

They are produced from nutshells, a residual material from the food and cosmetics industries. Instead of using wood as the primary raw material, we use an existing residual product and transform it into a quality product for barbecuing.

Lastly, in 2017 the national Danish newspaper Politiken invited two experts, Carsten Olsen, also known as the bald chef and Trine Drachmann Johns from Weber Grill Academy to test six different grill briquettes. Nature® Premium was the test winner as the only one with six out of six stars. This is what they has to say about Nature® Premium - Nature® are the best ones. The heat is off the scale – in a good way. The briquettes keep the heat for the longest time, and they would be great for slow cooking. You would be able to both bake bread and barbecue whole chickens. They give off the least smoke when lighted.